An Early Meal

"A culinary journey through time - learn to cook the Viking way, using period ingredients."

"An Early Meal" takes the reader on a journey to discover the food culture of Viking Age Scandinavia. In the first part of the book one will learn about what and how the food was cooked and eaten. These facts are illuminated in the second part, which is a cookbook containing forty-two delicious recipes from seven different Viking Age settlements. Both parts of the book are thoroughly based on archaeological finds, historical cooking methods and current research.

The two authors of the book have a long background in culinary history. Daniel Serra is working on a doctoral thesis on Viking Age food culture and is an experimental culinary archaeologist. Hanna Tunberg has a background as food connoisseur, taste expert and archaeologist.

• Title: An Early Meal
• Sub-title: A Viking Age Cookbook and Culinary Odyssey
• By (authors): Daniel Serra and Hanna Tunberg
• ISBN-10: 9198105604
• ISBN-13: 978-9198105605
• Pages: 192
• Language: English
• Format: Hardcover
• Size: 260 x 210 mm
• Illustrations: Several color photos
• Published: Chronocopia Publishing AB (2013)
• Books cannot be returned.

Link to a review of the book: www.savoredwords.com